Giovanni • Agustus 31, 2014The signature menu is a 5 courses with only seasonal ingredients and it was remarkable. Wine pairing was very good too. If you feel like fine dining this place is a great choice
Robin H. • Desember 23, 2011The lunch menu (3 courses) is excellent value, don't forget to go for the accompanying wines!
Jenny T. • Januari 10, 2015Un restaurant EXCEPTIONNEL! Pas d'autres mots! Service, saveurs, choix des vins,... Magique!
George L. • Desember 7, 2019Amazing cuisine served in a modern environment by gracious staff. Both the sommelier and fromagier are top class!
Anastasia T. • Oktober 23, 2017We had deer as main dish, very smooth and tender meat matching very well to our Austrian red wine 🍽 🍷 will visit again!
Renny R. • Juni 8, 2018The service is exceptional! The food is awesome. I recommend that you try their menu with the wine pairing, maybe half a glass for each course, or a full one if you want to celebrate.
Rob D. • September 1, 2013Terrific food and service. They only do a chef's menu so just say how many courses you want and what foods you don't like. The chefs will take care of the rest. Delicious.
Nord-Jan V. • Oktober 3, 2022Busy, but still cozy restaurant. Only a 4-course menu possible, but excellent choices of food and wine. Well prepared dishes. And friendly staff too.
John Q. • Mei 30, 2017Level of service is very good. All people eat at the same time and have the same menu. The food is very tasty and I can say very good. The price is around 70 a person excl wines but it's worth it
Robert L. • Oktober 12, 2013They have the Pinot Noir slightly chilled, ask for the one from the fridge and you will enjoy your dinner even more :-)
Mike S. • Desember 20, 2012Very fancy place for a business get together. Friendly personell and relaxed atmosphere.
Matthijs G. • Januari 20, 2010Try the Bisque Homard. Lobster soup prepared at your table, very good, amd very traditional.
Lai v. • Januari 5, 2018Good restaurant for business lunches and dinners. They have the option to serve two courses within the hour when you have little time. Food was excellent, beautiful flavors, nicely presented.
Ariana V. • September 22, 2018Nice outdoor seating, but pretty small inside. Food was pretty good - I got the tempura vegetables and beef carpaccio starter.
David • Juli 30, 2016Bit expensive but good quality food. Charges separately for pre-dinner bread and separately for olives. The olives are filled with an unappetizing sauce. The ice+chocolate mousse desert is wonderful.
Lennart v. • Juli 20, 2014Had the coquilles and the lamb. Great choices, fantastic wine and friendly staff.
Yuliia P. • November 5, 2016Good restoran with wonderful service and tasty food. Expensive, but worth it.
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